Blue Cheese Potato Salad |
Course : Potato Salads
Serves: 9 cups |
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Ingredients:
3 pound Unpeeled new potatoes, quartered |
8 ounces Creamy blue cheese dressing |
3/4 cup Blue cheese -- crumbled |
1 Jar real bacon pieces |
1 tablespoons Dried parsley flakes |
1 tablespoons Dried sweet pepper flakes |
1 teaspoon Ground black pepper |
1 teaspoon Dried chopped onion |
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Preparation / Directions:
Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled.
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